(And many more problems)
|Think globally, act locally|
The toxic chemical glyphosate, the main ingredient in RoundUp and other herbicides, has been viewed as a cheap, effective way to grow weed-free plants. “But those days are over, weed resistance to glyphosate is becoming more widespread” warns Iowa State University scientist Mike Owen.
“One of the greatest threats to yield loss and food security - on a local and global basis - is the development of herbicide-resistant weeds,” said Arlene Cotie, Bayer Crop Science. “It is a growing global problem that is changing agronomic practices and threatens the long-term viability of economical weed control and food production.”
This "super weed" problem isn't just happening on farms, it's occurring in parks and residential yards too. We hear more about it from agribusiness simply because researchers and big agricultural growers keep better records (especially year-to-year) than a typical homeowner.
“In the Midwest, we see new populations [of weeds] every season that demonstrate resistance to numerous herbicide classes,” said Aaron Hager, University of Illinois. “We find resistance is not necessarily limited to one herbicide, but in certain species we find resistance to multiple herbicides, effectively eliminating many of the options farmers would have to try to control these populations in their crops.”
“Herbicide-resistant weeds are an unconventional threat that we must fight with conventional and unconventional methods,” said Bayer’s Harry Strek. “Accumulated resistance to multiple herbicides complicates the matter. We recognize that chemicals are often only a short-term solution.”
As you see from the above quotes, the toxic chemistry industry is now acknowledging the drastic and expensive consequences of Genetically Modified Organisms and glyphosate, the key ingredient in RoundUp and other herbicides. The truth is that there are better (and often less expensive) ways to kill unwanted plants.